APPETIZER DISPLAYS; Choose Two
Fresh Fruit & Cheese Display; Imported and domestic cheeses displayed on a mirror with fresh cut fruit and served with assorted crackers, flatbreads and breadsticks
California Rolls; Served in a sushi boat with wasabi and assorted dipping sauces
Poached Salmon Display; Served with chopped onions, capers, and cucumber sauce
Scotch Salmon Display; Smoked scotch salmon with onions, dill, capers, and cusabi sauce.
Sun Dream Alforno Florentine; Fresh spinach and artichoke hearts baked with
imported Parmesan served in a pumpernickel bread with Tuscan garlic crostini
BUTLER PASSED HORS D'OEUVRES – Choose Four
Jumbo Lump Crab-cakes; Served with aioli sauce
Coconut Shrimp; With mango chutney dipping sauce
Sesame Crusted Chicken Tenders-Chicken fillets hand dipped in an Asian batter
and coated with sesame seeds
Conch Fritters; Crunchy conch meat blended in a lightly spiced batter, then deep-fried
Mini Beef Wellington; Tenderloin of beef with a mushroom duxelle wrapped
in puff pastry
Chicken and Beef Satay; Tender slices of beef and chicken seared and served
with teriyaki sauce
Salmon and Asparagus in Phyllo Cup Topped with Caviar
DINNER BUFFET
CAESAR OR GARDEN SALAD
CHEF'S STATION - Choose One
Chateaubriand; Tenderloin of beef sliced and served with Bearnaise sauce
Asian Stir Fry Station; With sushi noodles and chicken and beef strips, onions,
peppers, bok choy, bean sprouts, water chestnuts and ginger
ADDITIONAL ENTREES; Choose Two
French Cut Breast of Chicken; Boneless, skin-on chicken breast grilled with
a soffrito sauce of red and yellow tomatoes in a white wine and butter sauce
Coconut Crusted Mahi Mahi; With a teriyaki glaze
Salmon Sun Dream Style; With white wine, leeks, butter, mushrooms,
artichokes and fresh herbs
Pan Seared Red Snapper; With shallots, roma tomatoes and capers
Medallions of Pork; With a wild mushroom sauce
Parmesan Crusted Lemon Chicken ; Breast of chicken marinated in fresh
lemon juice with a parmesan cheese crust
PASTA ENTRÉE – Choose One
Lobster Ravioli; With a lobster cream sauce
Cavatelli; With Broccoli
POTATO OR RICE; Choose One
Oven Roasted Rosemary Red Potatoes
Lyonnaise Potatoes; Sliced potatoes with onions
Rice Pilaf
Rice and Black or Red Beans
VEGETABLE; Choose One
Asparagus and Baby Carrots; Seasoned with butter
Green Beans Amandine; Garnished with almonds
Braised Carrots in Sherry Butter
Broccoli Florettes with Pine Nuts and Garlic
FRESHLY BAKED ROLLS AND BREAD
DESSERT
Assorted Mini Pastries; Our sumptuous collection with desserts such as tiramisu,
cannoli, cream puffs and mini éclairs
And
Chocolate Covered Strawberries
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness
.
